Snowblind for Mac & Cheese

Being a skier this winter has been especially tough for me. Not getting to be on the top of the mountain 1 or 2 times a week has put me a bit out of sorts.  If nothing else I am a skier, so without that who am I?

It’s now Feb 26th and the closest thing to skiing I have done is bring my skis to be tuned, and watch Warren Miller movies.  Oh yeah, hold on there was last month on my 40th birthday. I was supposed to do a day trip with my Uncle and Nephew who had taken the day off work just to go.  Totally rained out!  No peak access, all lifts closed.  Super Fudge! 

This brings me to day present.  We were to be up at our home away from home Jay Peak VT.  As I have mentioned we are very lucky to have 2 wonderful friends that live up there.  We all had planned for us to go up there for this week.  This was to be our one ski week; my wife was given the all clear for her Dr.  I desperately needed some time in nature.   Unfortunately, we also needed a little help watching our daughter so we could ski together even if for only a day.  Those plans fell through by way of my mom getting some extra work she couldn’t pass up. I don’t blame her, in this economy you got to make hay when the sun shines. 

So last week I called our friends and cancelled.  It actually hurt my feeling a little bit to do so.  But the thought of lugging up all the baby stuff.  The travel crib, the rock and play, the dipper changing stuff, the boppy, the tummy time stuff.  O my god I can go on forever… then there was the fact that there was no snow in the woods.  On top of all that it would just be the 3 of us.  That would mean one parent at a time gets to go, and one stays back at the chalet.   Man it all sounds like so much work.  We easily talked ourselves out of going.  Besides there hadn’t been any real snow to speak of in weeks.  The very next day after canceling, I turned on Al Roker on the Today show.  “Are you kidding me” it’s going to dump 12-18 inches in northern VT. 

Trying not to obsess (I only checked their site twice yesterday), I got the call.  “Were snowed in up here”, Foot and a half and it’s all Fluff (powder).  That was at 7 last night.  I woke up this morning checked Jay’s site.

24” since yesterday and 47” in the last 48 hours.  “Someone please just punch me right in the face” Then I looked at the pics of the day.  Bad move- it looks awesome. 

So now in order to keep me from punching myself in the balls, or at least in the place they used to reside. I have resorted to lying to myself.  I can go up Tuesday…Yeah Tuesday I can ski. 

Until then here is a recipe that that always made me feel good as a young person and still does today.  It is my grandmothers’ Homemade Macaroni and cheese and is a classic.  Everyone likes this one especially young people!  Be sure to make a lot and refrigerate leftovers overnight.  The next day this recipe makes “Wicked Awesome” fried mac nuggets!!  So who am I without skiing?  I’m a husband and a Dad and that aint so bad.

Baked Macaroni and cheese ingredients: 

 1 eight oz. package elbow macaroni,

2 cups bechamel (white sauce) 

1.5 cups grated cheese 

Little bit breadcrumbs 

Half cup to a cup of shredded cheddar 

Bechamel sauce: 

2 tablespoons of butter, 2 tablespoons flour, 2 cups warm milk, pinch nutmeg salt and pepper to taste. 

Cook and drain macaroni, than pour half of the pasta in a buttered baking dish. Sprinkle with half the shredded cheddar and grated pecorino cheese, cover with remaining pasta and shredded cheddar. 

For béchamel, melt butter and whisk in flour, salt and pepper.  Add milk gradually and whisk smooth.  Bring to a boil constantly whisking for a min or so.  Sprinkle in nutmeg.  Pour over pasta, and put the rest of the grated cheese and bread crumbs over the top.  Bake for 30 min at 350.  Let cool and enjoy!!

About daddyadjustment

I am the worlds leading expert on myself.

Posted on February 26, 2012, in New Dad Survival Guide, Recipes and tagged , , , , , , , , , , , . Bookmark the permalink. 6 Comments.

  1. Fried Mac nuggets!?? Omg I can’t wait to cook this. Thanks!!!

  2. Hi. What is pecorino cheese? A kind of grated cheese? I’m thinking I can find this at a small Italian deli?

    • That’s a great question thank you for asking! Pecorino is cheese not unlike Parmasain. So regular or parmasain will work fine. Most supermarkets carry the Pecorino nowadays in their high fluting cheese cooler usually located next to their over priced deli meats. I score my Pec. At costco, big wedge at like 9 bucks. When I get home I break or “wack” it down to 5 or so manageable pieces for grating. This stuff doubles in size when grated. Also really unbeatable creaminess. Even an little italian market will have this cheese.

  3. It was thrown away. I thought I was being proactive so I prepared all the ingredients. I saved milk for last so I could warm it when needed. I absolutely forgot about the millk. So sad

    • I am so sorry to hear this. What a bummer. I may be somewhat to blame as I am very new to writting and posting my recipes. Up till recently I just keep them all in my head. This one however was from my grandmother and she left me the index card. I am going to double check that post. Untill then I promise a better and easrier format to follow.

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