Butternut Squash Soup Recipe

This is a recipe that I got from watching one of my favorite TV chefs Alton Brown. This has been pulled from his site on the Cooking Network.com I have made some additions to this recipe noted in the next paragraph. Give it a try it’s easy and great. Just be careful when you skin the squash when it comes out of the oven. HOT! I use oven mits and a big spoon.

 This is an easy recipe to make. You will be proud to serve this, and family members will be impressed as it is from scratch. I first served it as a starter course at Thanksgiving. It was an immediate favorite. Because of the smooth consistency children to older adults will enjoy this dish. (you will have hold back on some of the ingredients for the young ones)  I added a quarter clove of garlic to each squash half during the baking process. Also a pinch of fresh sage and I put a cinnamon stick on the pan. Thanks Alton!

 If you are interested I have linked The daddy Adjustment‘s recipe reviews on the Cooking Network. If you are interested you can read my picks and advice on a lot of different recipes and products. This can be found in my blog roll section down on the left.

 TOTAL TIME: 50 min Prep: 10 min YIELD:4 servings LEVEL:Easy

 Ingredients • 6 cups (about 2 large squash) seeded 2-inch wide chunks butternut squash • Melted butter, for brushing • 1 tablespoon kosher salt, plus 1 teaspoon • 1 teaspoon freshly ground white pepper, plus 1/2 teaspoon • 3 cups chicken or vegetable stock • 4 tablespoons honey • 1 teaspoon minced ginger • 4 ounces heavy cream • 1/4 teaspoon nutmeg Preheat the oven to 400 degrees F. Brush the flesh of the squash with a little butter and season with 1 tablespoon salt and 1 teaspoon freshly ground white pepper.

 On a sheet pan lay the squash flesh side up. Roast for about 30 to 35 minutes or until the flesh is nice and soft. Scoop the flesh from the skin into a pot and add the stock, honey, and ginger. Bring to a simmer and puree using a stick blender. Stir in the heavy cream and return to a low simmer. Season with salt, pepper, and nutmeg.

About daddyadjustment

I am the worlds leading expert on myself.

Posted on March 2, 2012, in New Dad Survival Guide, Recipes and tagged , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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