Monthly Archives: June 2012
This is a fun and easy recipe for a very tasty dinner that will leave them thinking you worked for hours. It only takes 30 minute start to finish. This dish has a fun side that has the sweet flavor of summer using abundant produce such as farm fresh green beans and cherry tomatoes.
You can use skin on, bone in chicken or boneless skinless as I did here. I should also share that both of these dished are a result of reading and watching cooking shows. The chicken dish is from Every Day food magazine. A Martha Stuart publication. If you follow me on twitter you may remember a tweet of two about trying it. I did make some changes-additions however. I believe recipes are like general directions, but it’s up to you to make your own trip an adventure. So enjoy the journey and take chances.
The Tuscan Green Beans are without question my favorite way to eat green beans. Funny enough I just thought of three other ways to enjoy the veggie that keeps on giving. (Homer Simpson moment, mmm green beans.) This dish I first made after seeing it done on the show Extra Virgin with Gabriele Corcos on the Cooking Network. Again I have made some changes but I like to give credit where credit is… well whatever he has a boat load of credit any way and he never responds to my obviously overtly fan based tweets. Don’t worry Team Daddy life is more than winning the who has the most celebrity followers on Twitter game.
Please take a moment and help someone you love enjoy this dinner. You will find it is easier to make than a bunch of imaginary friends on twitter and much better on the ego too.
Thanks for stopping by and as always HAVE FUN!
Your friend The Daddy Adjustment.
Chicken, pre heat oven 425 Mix in bowl, 4 oz or so of goat cheese, hand full of rinsed pepperoncini peppers diced, handful of fresh thyme chopped, a drizzle of olive oil. 2 chicken breast cut with a paring knife. One inch cut with a nice pocket inside the breast.
Stuff with filling. In a cast or oven safe pan with lid sear on both sides over medium heat. Then cover and bake in oven for 20 min or till you hit the 160 mark. This time I had thick breasts from Costco so it took an extra 3 mins. Hold on Homer Simpson again ah thick breast. Easy Daddy this is a family Blog! Tip #1, that pan is friggin hot!!! Use mits. Tip#2 use tooth picks if the chicken blows out as I had to do.
Green beans, just sauté a little chopped onion garlic in some heated Olive oil cut cherry tomatoes in half once onions run clear drop in tomatoes and salt. Bleed them a bit and drop in green beans. They will end up steaming through and will be done about the time your chicken has set for a few after pulling it out. Oh yeah be sure to flip the chick and let it sit in the pan for a few after pulling it out of the oven.
May all of your drives hit the green and roll up to the pin.
And when you put for birdie they always go in.
May you make lite work of all your household chores.
And when you’re rowing the dingy may you never lose an ore.
May your sails never luff and forever fill with wind.
And may each journey end as safely as they begin.
May all your ski days have no lift lines and bright skies.
I hope your boots stay comfortable, and you keep your in shape thighs.
May your wife always love you and your truck never run out of gas.
After 40 years of life I finally understand what you mean by
“it goes by fast”…Happy Father’s Day Pop! Have Fun!
Your son, The Daddy Adjustment
Hi Team Daddy, it’s only a day away from Father’s Day and I am super excited. However as many of you already know this “adjustment” hasn’t all been entirely easy. Our daughter is just about 6 months old which means I now operate well on 5 hours sleep. If you are just entering fatherhood, don’t worry Bro you will stop hallucinating soon. Just remember you paid pretty good money in your less mature days to feel like that.
So today I want to talk about some of Daddy’s favorite things. Yes an adult post is definitely needed for me. Frankly some good adult time sounds kind of nice. I am NOT talking about the conversations my wife and I have after our girl goes down for the night. They always seem to drift back to the Baby. Look I am not complaining, I love all of this but I am an outdoor action sport enthusiast. The past year has sucked for me in that category. The closest thing I did in the past year is golf. Now I love the sport and yes the adrenaline can pump as your ball gets close to the pin, but really it’s a pretty far cry from throwing myself off a small’ rock cliffs on my skis. Ripping hard through fresh nar and disappearing into the white room. If you haven’t skied lots of Pow you won’t get that last part. In the summer months here we have great white water kayaking after the damn release. Motocross and 4×4 riding is also a wonderful way to get your heart pump fix on.
Unfortunately I no longer have a dirt bike. I didn’t get to ski at all this year. I can feel lost without my centered sense of catharticism that for me is only attainable by risking my life for self-glory. Who I am as an athlete is fading fast. This above all else is what fears me about this new Daddy Adjustment.
I have begun to look for adrenaline in all the wrong places. Taking unnecessary risks when I am by myself in the car. I found myself trying to instigate some road ragging ass into a confrontation. “Whoa daddy you got to get a hold on yourself” So I take solace in my photos and videos from my past. In what few friends I have left, and in cool ass movies such as “Dust to Glory” Straight up the best documentary on the incredible story that is the race the Baja 1000. If you’re a guy and you still have your man hood you will love this movie. If you are a man and you watch it and you feel nothing? Things are worse than I thought. Better watch that sucker again. This time go get a beer and turn up the volume on the TV.
Ok that’s better I think I just herd some Daddy screams of joy. That’s right yell and holler so your old self can hear you. He is lost, beat up and bruised but not broken. Your hollowing’s help him up and back to you safely nestled back in your over inflated ego where he belongs. All of this testosterone talk makes me think of my favorite place on earth LAKE TAHAOE! I don’t care if it’s to the north at Squaw or on the South shore this place is made for people who like life. Everyone you meet who lives there are in love with their surroundings and it is easy to see why. They all possess the spirit I love, the adventure spirit. It’s not just for vacations’ it’s for life.
When someone asks you “what do you want for Father’s day? Think hard about an adrenalin trip to Tahoe or to the Baja in November. I know I will be day dreaming all I can till I feel my heart pump again. Please send me what makes your heart pump.
Thanks for stopping by and HAVE FUN!! Your friend Daddy Adjustment
Hey Team Daddy! Hope you are getting super excited for your BIG weekend. I have never before thought about being a dad on Father’s day. Here is a very simple summer recipe that I have adapted from a few different old Italian standards. I thought to post it as I made it in 30 minutes today after my Nephew came over to help me move old couches out of the basement so I can wash the walls and steam clean the carpets. Man do I know how to celebrate my first Father’s day or what. I’m not complaining, I am actually excited to get this stuff done. So make something good and fast so you can keep going…Lots more fun to come very soon, please stay tuned and HAVE FUN!!
Just skin 4 turkey sausages and brown. Put cooked sausage in bowl save to the side. Then drop in one red pepper, a piece crumpled cooked turkey bacon, half red onion, and two cloves garlic chopped. Run clear and deglaze with a bit of white dry wine like a Pino G. Then add a lb. or so of halved cherry tomatoes. (I used yellows ones here) sprinkle with salt sauté 10 minutes until a nice sauce develops. Drop in a can of rinsed white beans a little hot pepper flakes and some cooked andante pasta and finish with a quick drizzle of extra virgin and fresh grated pecorino cheese and garnish with parsley. Manga Papa!
Greetings’ Team Daddy, hope you are enjoying this wonderful day. I trust the weekend was filled with joy and togetherness. “How’s that?” why am I so cheery, its Monday? Take it in a notch? No thanks. Someone amazing once said “There is nothing enlightening about shrinking so others feel more comfortable around you”. So we are not going to play that game today. However I will play another game with you. It’s called Lets’ fantasize about Friday instead of being present to the doldrums’ of Monday. Before all of you who recently just finished Siddhartha get concerned allow me to share one of my secrets to inner peace…PIZZA! That’s right! Now is a great time to plan your family fun Friday night feast. Just like the feeling of a once valued lottery ticket that was sure to change your family’s life now transformed into crumped up dreams, tossed in the trash. A back to work Monday can resemble that empty, lost feeling. Again how do we overcome this Team Daddy? PIZZA!
Pizza has always been a comfort food for me. I think it will always be my favorite. I have a lifetime prescription to Prilosec to prove it. Here in New EnglandFriday Night is Pizza night. Seeing that I am a patriot it pleases me to believe that Friday is Pizza night in America! I am lucky to have been brought up around here as some of the nation’s best are close by. New Haven has some pretty old reveries that continue today to divide families and friends. All the way up interstate 91 which should be known as the pizza corridor. You can find some awesome pies’ first secret? The water plain and simple. You can’t make good doe with fluoride and other things like that in the water. Second, healthy competition. You can’t swing a dead cat around here without hitting a half dozen pizza shops. But who’s complaining?.
I do enjoy making our own pizza from scratch. It is WAY cheaper and really a lot of fun. My wife and I are always thinking of new creations to try out. We are really looking forward to when our daughter can help and enjoy the gift of Friday night pizza. You know I fancy myself a foodie and amateur chef, but if you were to peel back all the layers of my adult pallet you would find a core made up of fresh bread, melted cheese covered in salty meats and veggies.
The present is always the best time to be in a wonderful mood. Having trouble? Just start planning your next Friday night its only 4 days away! Here is a work in progress recipe to give you a hand. Be peace-zza full and Have Fun!
Red Sauce Recipe:
1 can of peeled plum tomatoes drained and pureed. 1 clove of minced garlic, and a handful of fresh oregano salt and pepper to taste. Put ingredients in a small sauce pan and cook together for a few minutes.
Try different fun toppings. Pepperoni, cheese, and Goat cheese, red onion basil and turkey bacon pictured
This Pizza Doe recipe is courtsy of Gabrele Corcos from Extra Virgin. I have tried many but this one works best. Ialso do not use bread flour just normal. If you dont have a mixer dont worry it still works out fine. The Prep Time: 30 min / Inactive Prep: 1.1/2 hr / Serves:4
1(.25-ounce) package dry active yeast (2 1/4 teaspoons)
1/2 cup lukewarm water (about 105 to 115 degrees F)
4 cups bread flour
1 1/2 teaspoons salt
3/4 cup cold water
Place the dough in a large bowl lightly greased with olive oil. Turn to coat all sides of the dough with oil. Cover the bowl loosely with a clean tea towel. Let rise until doubled in size, about 2 hours. Punch dough down, and let rise another hour. I make 2 pizzas with this recipe
Just testing out Daddy’s fresh carrot baby food recipe. Yum I believe it is simple yet complex.
Here is my “wicked complicated baby food apple sauce recipe”
Half dozen organic local apples.
Water to cover apples
Ready? Peel and core apples. Put apples in pot cover with water. Boil till soft. Then purée with a food processor or wand. Cool and jar. The heat will seal it just fine and will keep in the frige for a couple weeks no problem. Don’t worry it wont last that long anyway as your baby will demand that he or she eats some every day. By the way it’s a HUGE money saver and tastes incredible!
Here in New England we have many different dialects and accents. I know, I know, Chowda and pahking the car-ah and all. But really there is much to behold than just that. There are wonderful subtle inflections your ear will relish with sheer giddy and delight. Such as a true Vermont accent. A real VT native proudly pronounces their highland home ground as “Vermoundt” It takes a special human to enjoy the simpler things in life such as “sitting in your puckin dooryard, nockin back a whole rack of Natty Light beer. If more than one person is enjoying an activity as such, it would be appropriate to call out to them and say” Oh buy goawd you’re a real par of Mr. Dooley’s aint cha?” Now when you hear a phrase like that, Mr. Dooley, you will know you are deep in New England and it’s time to rejoice.
A little to the south in the foot hills of the Berkshire’s of Massachusetts where I grew up , it was a common sight to see one of your friends dad’s driving a work van with a cigarette in one hand and a bottom shelf beef in the other. “Randy get home now before I kick your ass so hard your pants split”. It was then that I began to fear the “woodshed” as Randy’s dad would often say to us, “Think your so damn funny? I’ll take ya out back and show ya what that woodshed ‘s good fer!” Thank god I never found out.
As far as the shore goes there are two kinds of people. Those who eat Scallops and those who eat Scoulops. Personally I don’t prefer either as they are the same thing. However, one thing I can share is that no matter how eccentric or rather extremely native all these people are. If nothing more they were all connected to their environment in their own way.
Summer has always been a time of celebration here. A place that humans can learn the lessons of patience,and reaping what you sow. The pure innocent joy of ingesting fresh produce. Nostalgia seems to always be in keen style during the high sun season. The colors are everywhere. Whether its flags flowing brightly, standing at attention down every main street or the start of peppers, tomatoes and squash appearing in little wooded stands at the end of dirt driveways. It’s a feeling we all have around here. No matter what your accent is, or where your people came up through the generations. We all cherish our ground and are lifted up by its bounties. I trust that even today these colors do not fade. My mind is bright with the taste of farm fresh strawberries. (I ate a pint in the past 24 hours) So please join me in appreciation of our land and know that we all eat the same food and walk the same ground. Thanks for stopping by and Have Fun!
The Daddy Adjustment