Here is my “wicked complicated baby food apple sauce recipe”
Half dozen organic local apples.
Water to cover apples
Ready? Peel and core apples. Put apples in pot cover with water. Boil till soft. Then purée with a food processor or wand. Cool and jar. The heat will seal it just fine and will keep in the frige for a couple weeks no problem. Don’t worry it wont last that long anyway as your baby will demand that he or she eats some every day. By the way it’s a HUGE money saver and tastes incredible!