Parade Sausage Peppers & Onions
This type of weather makes me think of street food, and parades! New England warm spring afternoons were made for Sausages, Peppers, And Onions! Here is a simple, fun way to make your own outdoor food fest for you and yours.
One red onion sliced
Half White onion sliced
3 cloves garlic sliced
2 precooked turkey bacon strips
Nice pile sweet peppers sliced
Cup or so chicken stock
Shake of hot pepper flakes
Shake of oregano
8-9 Sausage links of your choice. I used an organic Caprice chicken one from Costco with basil and tomato and was very pleased.
Heat a little olive oil and a bit of water in a Pan. Drop in Sausages. Cover and steam heat for about 5 or so minutes Drain most of the liquid out and fry sausages till brown. Set aside for later, in that same pan drop in onions, peppers, garlic, bacon pieces, and drizzle with olive oil and sauté till clear. Deglaze with the chicken stock and scrap pan bits and reduce. Also at that time add the paste and all other ingredients and stir together. Bring to a slight boil and reduce heat. Bring sausages back in the pan and simmer on low for an hour or more. When the sauce looks right serve that stuff!!!! If possible consume with beer outside with the ones you love.