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Parade Sausage Peppers & Onions

Parade Sausage Peppers & Onions 

This type of weather makes me think of street food, and parades!  New England warm spring afternoons were made for Sausages, Peppers, And Onions!  Here is a simple, fun way to make your own outdoor food fest for you and yours. 

Ingredients: 

One red onion sliced

Half White onion sliced

3 cloves garlic sliced

2 precooked turkey bacon strips

Nice pile sweet peppers sliced

Cup or so chicken stock

Shake of hot pepper flakes

Shake of oregano 

8-9 Sausage links of your choice.  I used an organic Caprice chicken one from Costco with basil and tomato and was very pleased.

Heat a little olive oil and a bit of water in a Pan.  Drop in Sausages. Cover and steam heat for about 5 or so minutes   Drain most of the liquid out and fry sausages till brown.    Set aside for later, in that same pan drop in onions, peppers, garlic, bacon pieces, and drizzle with olive oil and sauté till clear.  Deglaze with the chicken stock and scrap pan bits and reduce.  Also at that time add the paste and all other ingredients and stir together.  Bring to a slight boil and reduce heat.  Bring sausages back in the pan and simmer on low for an hour or more.  When the sauce looks right serve that stuff!!!! If possible consume with beer outside with the ones you love.